Talk and Act
Cake Decorators from throughout anticipate to the hottest and most recent trade catalog so the 2009 Bakery Crafts® one is bound to please! We’ve taken the time to go through it and select examples of the more exciting items.
The 2009 Bakery Crafts Cake Decorating Catalog is over 400 hundred pages long. The Cake Decorating Ideas® Product Development Team has ramped up and is currently in a position to bring various exciting new creations. Product groupings have become coordinated throughout the catalog. The groupings will now assist the cake decorator in increasing sales by offering similarly decorated treats along with the main dessert item as ordered by customers.
The Bakery Crafts® Licensed properties section on pages 4 to 87 spans a wide range of classics and new releases for both children and adults. Bakery Crafts® had offered all of the cake decorating licenses for the 2009 blockbuster hits including Transformers™, GI Joe, Star Wars, and Baby Looney Tunes™. Additionally the Bakery Crafts® Collegiate products choices on pages 71 to 87 had doubled with more schools in addition to basketball and football licensed POP TOPS™ and banner picks.
The 2009 Wedding Section on pages 286 to 369 is full of fresh, new products. Most of the new wedding cake designs feature Fondant flowers. The company unveiled Reflections™ on pages 333 to 335, that is a new 62 piece collection of mirrored monograms and silhouettes. Bakery Crafts® has taken notice of environmental considerations, so that they introduced four Biodegradable Picks, one collection for every season. This company hopes to include more biodegradable products in the coming year.
In the 2009 Bakery Crafts® Catalog, make sure you notice they have changed some of the item numbers. They’ve identified the changes on each page to assist in the transition. The Star Glitter line (Edible Glitter) on page 373 has gotten a make-over. The colors are bolder and also the packaging is more convenient. All the Bakery Crafts® candles also have new item numbers.
The Single Plate Separator (SPS) shown on page 309 and 310, is straightforward to line-up and assures ease and accuracy in centering and supporting tiers. The Single Plate Separator (SPS) eliminates pegs and wooden dowels, while using plates with columns that attach without difficulty and securely. The company offers Round, Heart, and Square Single Plate Separator. The SPS Plates are also offered in white, beige, and frosted. The SPS columns consist of a 9″ column and a collar. A utility saw can be offered for column sizing. The Single Plate Separator (SPS) utility saw has an overall length of 10″.
We hope that this brief article may help cake decorators navigate the 400 plus page cake decorating supply catalog. Before long the 2010 edition will be out. For extra information on the 2009 Bakery Crafts® Cake Decorating Catalog, please visit our oasis online website.
Tags: Bakery Crafts, cake decorating supplies, cake decorations, Decopac, Wilton cake decorating
Posted in Baking · April 19th, 2010 · Comments (0)
There are two varieties of Edible Paper that are usually used to print on. Number one is Wafer Paper, also known as edible rice paper, and Number 2 is frosting sheets or print-ons®. Both are sometimes called icing sheets.
Wafer paper or Rice paper can be described as starch-based edible paper. For edible imaging, it would be best to use the skinny, white flexible type of wafer paper. Edible images printed onto wafer paper will not be as top quality as those printed on frosting sheets or print-ons® which makes it less suitable for photo cakes. Wafer paper is good though for printing such things as leaves, feathers, wings, flower designs and butterflies. Wafer paper dissolves in water not frosting so it won’t dissolve into the surface of the iced cake. Because of this, wafer paper could be noticeable when cutting or eating the cake. Wafer paper also has a tendency to curve or wrinkle after refrigerated or placed on top of moist cakes. Unlike frosting sheets and print-ons® , wafer paper has no plastic backing. Wafer paper has a smooth side and a rough side. You are able to print on any side but the sleek side generally yields the most effective results. Wafer paper could be cut to desired shapes and sizes.
Frosting Sheets – Print-Ons®
Frosting sheets are not really paper whatsoever but thin layers of frosting that have been hard-pressed onto a versatile plastic backing. Frosting sheets are the well-liked form of “edible paper” to be used on top of cakes. Edible Images printed onto frosting sheets or print-ons® will have more vibrant color and crisper lines than those printed on wafer paper. Frosting sheets also join into the iced surface of the cake absorbing the taste, color and sometimes even the consistency of anything is under. Because of this, butter cream is the best frosting to make use of with frosting sheets. Frosting sheets can also be used with non-dairy whipped topping, fondant, marzipan, royal icing, ice cream, chocolate and even resting on poured icings like ganache. Frosting sheets are available in numerous sizes and styles or can be cut to desired shapes and sizes.
Tips on how to Store Frosting Sheets
Frosting sheets is required to be stored tightly sealed in a heavy zip-loc bag to avoid them from drying out. Store flat out of direct light. Frosting sheets do not have to be refrigerated. They have a shelf lifetime of one year. Frosting sheets can be printed in advance after which stored in a large, heavy duty zip-loc bag. Leave the plastic backing on until able to use. Like other food colorings, edible images can fade if overexposed to UV light.
Cake Decorating Supply companies will almost definitely stock the most popular varieties of Edible Paper, for example those that are manufactured by either Kopy Kake or The Lucks Company. For extra information please have a look at our website, which shows all the different kinds of Frosting Sheets.
Tags: Bakery Crafts, cake decorating supplies, cake decorations, Decopac, Wilton cake decorating
Posted in Baking · March 26th, 2010 · Comments (0)