Talk and Act
Gumpaste is not anything more than cornstarch, powdered sugar, gelatin and water. When this combination is worked together properly it has the consistency of pie dough and may be handled in much the same way as clay. It can be rolled out on a table in thin sheets and cut into a variety of forms and patterns and left to dry out. After drying they may be placed together with royal icing to create any particular preferred pattern. Gum Paste may also be molded into diverse designs and forms by utilizing plates, glass ware or silver trays for the outline. Using patterns and molds, with little or no freehand work, gum paste work turns into kid’s play. Lots of your individual unique ideas might be produced in gum paste.
Numerous bakers and cake decorators buy their gum paste already made from stores that sell cake decorating supplies. Here’s a simple recipe for Gum paste:
1/4 oz. gelatin (one envelope equals 1/4 oz.)
1/2 cup water
1 level teaspoon cream of tartar
Rest on low heat and mix. When dissolved put in:
4 cups powdered sugar
1 cup cornstarch
Work like a pie dough.
After mixing well in the bowl, cover up using a damp cloth. Gumpaste handles much like pie dough. Cornstarch is needed for dusting the table to avoid sticking.
To make some objects, the table is first dusted with cornstarch. A small piece of gum paste is placed on the table, padded out a little by hand and dusted with cornstarch at the top. Next roll with a rolling pin to approximately l/8 inch thickness. The mold that you choose to use is then dusted with cornstarch. The rolled out gumpaste is forced into the specified mold. A sharp instrument is used to cut around the mold, and also the gum paste is permitted to dry in the mold for approximately 12 hours. Try to build this swan! There are four sections on the swan: the neck, both wings and also the base. To assemble the neck, roll out a piece of gumpaste around 3/8″ in diameter. Cut off at an slant. The bill and head are then fashioned by squeezing the angle down to a flat point. The two wings are subsequently cut from gumpaste to simulate a big leaf. A paper clip is used to create the feathered look. To obtain the cup or rounded shape of the wing, two small mounds of cornstarch are placed on a flat table and then wing is formed over this mound. The bottom is cut out like the wing and curved up slightly along at the tail. After one day of drying the 4 sections are next fixed together with royal icing. The neckline is fixed firmly to your base first, then the two wings to the neck
By following a pattern, or getting a mold, whichever object could be crafted from Gumpaste without problems and with little practice. Once the Gum Paste Molds have dried they can be further decorated with fancy flowers and borders. Hopefully this information about gum paste has made it easier for you. For further information on Gumpaste and Fondant items please visit us on the internet.
Tags: cake decorating supplies, decorating a cake, Fondant, Gumpaste, wilton
Posted in Baking · March 19th, 2010 · Comments (0)
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