Talk and Act
The rising popularity of decorated “dummy” cakes or “fake” tiers in the previous couple of years for wedding ceremony cakes has made it easier to decrease costs for the bride and groom. Dummy cakes are cakes that are made from Styrofoam, which are then covered with fondant, royal icing or additional materials and decorated, the same as a “real” cake. More and more brides are using decorated fake cakes for show and having their inexpensive real cake baked in sheet pans waiting in the cooking area for easy cutting, plating and service. Now and then, certain cake tiers can easily be substituted for fake cakes, that are iced in exactly the same way as the genuine cake. It can be a less expensive alternative to get a multi-tiered cake than to have every layer made of cake
There are other uses for fake cakes. They have been utilized at cake shows You can even practice covering a cake with rolled fondant using a dummy cake or decorating and icing techniques. You can order cake dummies from your cake decoration supplier. These stores also sell a artificial cake icing, which is kind of like a spackle substance for these cakes. We’ve found that the Wilton fake cakes are a fairly good value. Here are some tips.
I know a baker who ahead of covering a dummy cake for exhibit, wraps it with saran wrap or shrink wraps it and then he ices it. This way, he says that he can without difficulty take off the packaging and use the dummy once again, so long as it is not smashed. If using actual icing, the Styrofoam cake should be treated just like a real cake. Dirt will collect easily and it is difficult to clean off. Fake Cake Icing is simple to clean and will not fade if placed in a window setting; but actual icing will. Decorate the dummy the same as an actual cake.
Bakers will also use a royal icing. When applying fondant over the icing, make sure the icing will not be too wet or the fondant will slide off. The only things you might want to keep in mind is that royal icing can’t not be mixed in greasy dishes or with greasy utensils, and understanding that it dries rapidly if left lying about your bakery without a top.
Several have inquired, regarding using a drywall spackle? I’ve observed a “fake” cake and drywall paste was used as the frosting. The spackle paste is hard to work with and you could have trouble squeezing it through the decorating tubes. While making a dummy cake, it is possible to apply the fondant right to the Styrofoam. The Styrofoam needs to be moistened using a damp paper towel and then apply the fondant to it. Make sure the Styrofoam isn’t excessively moist; you only want to dampen its exterior. The water works like glue. Ensure that the “dummy” cake is smooth, first. If it isn’t, you may cover the fake cake with additional materials, for instance royal icing that is smooth. Be certain that it will be tacky, not dry, so that the fondant can attach to it. Decorate the fake the same as an actual cake – first ice and seal with royal icing, next ice and decorate with buttercream icing to match the other tiers.
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Tags: Bakery Crafts, cake decorating supplies, cake decorations, Decopac, Wilton cake decorating
Posted in Baking · March 18th, 2010 · Comments (0)
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