Talk and Act
Gumpaste is not anything more than cornstarch, powdered sugar, gelatin and water. When this combination is worked together properly it has the consistency of pie dough and may be handled in much the same way as clay. It can be rolled out on a table in thin sheets and cut into a variety of forms and patterns and left to dry out. After drying they may be placed together with royal icing to create any particular preferred pattern. Gum Paste may also be molded into diverse designs and forms by utilizing plates, glass ware or silver trays for the outline. Using patterns and molds, with little or no freehand work, gum paste work turns into kid’s play. Lots of your individual unique ideas might be produced in gum paste.
Numerous bakers and cake decorators buy their gum paste already made from stores that sell cake decorating supplies. Here’s a simple recipe for Gum paste:
1/4 oz. gelatin (one envelope equals 1/4 oz.)
1/2 cup water
1 level teaspoon cream of tartar
Rest on low heat and mix. When dissolved put in:
4 cups powdered sugar
1 cup cornstarch
Work like a pie dough.
After mixing well in the bowl, cover up using a damp cloth. Gumpaste handles much like pie dough. Cornstarch is needed for dusting the table to avoid sticking.
To make some objects, the table is first dusted with cornstarch. A small piece of gum paste is placed on the table, padded out a little by hand and dusted with cornstarch at the top. Next roll with a rolling pin to approximately l/8 inch thickness. The mold that you choose to use is then dusted with cornstarch. The rolled out gumpaste is forced into the specified mold. A sharp instrument is used to cut around the mold, and also the gum paste is permitted to dry in the mold for approximately 12 hours. Try to build this swan! There are four sections on the swan: the neck, both wings and also the base. To assemble the neck, roll out a piece of gumpaste around 3/8″ in diameter. Cut off at an slant. The bill and head are then fashioned by squeezing the angle down to a flat point. The two wings are subsequently cut from gumpaste to simulate a big leaf. A paper clip is used to create the feathered look. To obtain the cup or rounded shape of the wing, two small mounds of cornstarch are placed on a flat table and then wing is formed over this mound. The bottom is cut out like the wing and curved up slightly along at the tail. After one day of drying the 4 sections are next fixed together with royal icing. The neckline is fixed firmly to your base first, then the two wings to the neck
By following a pattern, or getting a mold, whichever object could be crafted from Gumpaste without problems and with little practice. Once the Gum Paste Molds have dried they can be further decorated with fancy flowers and borders. Hopefully this information about gum paste has made it easier for you. For further information on Gumpaste and Fondant items please visit us on the internet.
Tags: cake decorating supplies, decorating a cake, Fondant, Gumpaste, wilton
Posted in Baking · March 19th, 2010 · Comments (0)
The rising popularity of decorated “dummy” cakes or “fake” tiers in the previous couple of years for wedding ceremony cakes has made it easier to decrease costs for the bride and groom. Dummy cakes are cakes that are made from Styrofoam, which are then covered with fondant, royal icing or additional materials and decorated, the same as a “real” cake. More and more brides are using decorated fake cakes for show and having their inexpensive real cake baked in sheet pans waiting in the cooking area for easy cutting, plating and service. Now and then, certain cake tiers can easily be substituted for fake cakes, that are iced in exactly the same way as the genuine cake. It can be a less expensive alternative to get a multi-tiered cake than to have every layer made of cake
There are other uses for fake cakes. They have been utilized at cake shows You can even practice covering a cake with rolled fondant using a dummy cake or decorating and icing techniques. You can order cake dummies from your cake decoration supplier. These stores also sell a artificial cake icing, which is kind of like a spackle substance for these cakes. We’ve found that the Wilton fake cakes are a fairly good value. Here are some tips.
I know a baker who ahead of covering a dummy cake for exhibit, wraps it with saran wrap or shrink wraps it and then he ices it. This way, he says that he can without difficulty take off the packaging and use the dummy once again, so long as it is not smashed. If using actual icing, the Styrofoam cake should be treated just like a real cake. Dirt will collect easily and it is difficult to clean off. Fake Cake Icing is simple to clean and will not fade if placed in a window setting; but actual icing will. Decorate the dummy the same as an actual cake.
Bakers will also use a royal icing. When applying fondant over the icing, make sure the icing will not be too wet or the fondant will slide off. The only things you might want to keep in mind is that royal icing can’t not be mixed in greasy dishes or with greasy utensils, and understanding that it dries rapidly if left lying about your bakery without a top.
Several have inquired, regarding using a drywall spackle? I’ve observed a “fake” cake and drywall paste was used as the frosting. The spackle paste is hard to work with and you could have trouble squeezing it through the decorating tubes. While making a dummy cake, it is possible to apply the fondant right to the Styrofoam. The Styrofoam needs to be moistened using a damp paper towel and then apply the fondant to it. Make sure the Styrofoam isn’t excessively moist; you only want to dampen its exterior. The water works like glue. Ensure that the “dummy” cake is smooth, first. If it isn’t, you may cover the fake cake with additional materials, for instance royal icing that is smooth. Be certain that it will be tacky, not dry, so that the fondant can attach to it. Decorate the fake the same as an actual cake – first ice and seal with royal icing, next ice and decorate with buttercream icing to match the other tiers.
For extra information about fake cakes, or another matter regarding cake decorating visit our oasis internet based Cake Deocrations outlet.
Tags: Bakery Crafts, cake decorating supplies, cake decorations, Decopac, Wilton cake decorating
Posted in Baking · March 18th, 2010 · Comments (0)